


The best churros in Spain
When in Spain you need to try churros. It is a humble fried dough topped with sugar, never cinnamon, that is the Mexican way, also good, but not the Spanish way. It is said that churros were created by shepherds who spend long times isolated in the mountains... read more
The art of SOBREMESA
So, what on earth is a SOBREMESA? It literally means “on top of the table”. But what it really means, is about the tradition we have to talk over the lunch table after a big meal. This fun conversation can go up to 4 hours, or maybe until dinner time. As you... read more
Jamon Serrano, Spain at its best
Jamón (ham), is probably, not the first thing that pops in your brain when you think about Spanish food. You might think about PAELLA, or TAPAS, some people will think about WINE or SANGRIA. But trust in me, once you try our ham, you will be hooked for life. ... read more
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