The best churros in Spain

The best churros in Spain

When in Spain you need to try churros. It is a humble fried dough topped with sugar, never cinnamon, that is the Mexican way, also good, but not the Spanish way.   It is said that churros were created by shepherds who spend long times isolated in the mountains...
The art of SOBREMESA

The art of SOBREMESA

So, what on earth is a SOBREMESA? It literally means “on top of the table”. But what it really means, is about the tradition we have to talk over the lunch table after a big meal. This fun conversation can go up to 4 hours, or maybe until dinner time.   As you...
Thanksgiving Special

Thanksgiving Special

One of the treasured memories from the time I lived in the USA ?? has to be Thanksgiving. You have to understand that for us, Europeans, this celebration is just something we watched on TV. According to Hollywood, Thanksgiving is either the weekend to present your...
Covid in Spain

Covid in Spain

I personally think that Spain is doing pretty well with the vaccination process against COVID 19. At this point we have 80% of the population vaccinated with two doses. The third one (the booster) has already started and 90% of our population who are over 75 years...
Jamon Serrano, Spain at its best

Jamon Serrano, Spain at its best

Jamón (ham), is probably, not the first thing that pops in your brain when you think about Spanish food. You might think about PAELLA, or TAPAS, some people will think about WINE or SANGRIA. But trust in me, once you try our ham, you will be hooked for life.  ...
Bilbao is a miracle

Bilbao is a miracle

In the 1980’s the city of Bilbao was a total disaster, not the kind of city you wanted to visit. Incredibly high unemployment rates, street violence, drug dealing in every corner and to top all of these, ETA (the now extinct Basque terrorist band) embraced Bilbao for...